Purple sweet potato (Ipomea batatas L.) has a fairly large anthocyanin pigment in the skin, namely between 0.75313-1.3170 mg / 100g, for this reason, the skin of purple sweet potato (Ipomea batatas L.) has the potential to be a natural dye. The skin extract of purple sweet potato (Ipoea batatas L.) in this study will use temperature variation treatment on the staining resistance quality of the passion fruit (Passiflora edulis) stem section preparations.The rate of degradation (degradation) of anthocyanins tends to increase during the storage process which is accompanied by an increase in temperature. The purpose of this study was to determine the effect of temperature on the quality of staining resistance of passion fruit (Passiflora edulis...
This study aims to determine the organoleptic test of purple sweet potato jalangkote The analysis of...
Anthocyanin is a natural pigment that produces a range of colors, varying from red, purple, blue to ...
Telah dilakukan penelitian tentang analisis retensi antosianin dalam proses pembuatan dan penyimpana...
The aim of this research is to knowing about the stability of anthocyanin dye against the influence ...
The potential natural colouring agent is anthacianin from purple potato sweet. Anthocianin was extra...
Purple sweet potato (Ipomea batatas L.) is a tuber that has purple meat and skin. The purple color o...
One of the cheap and widely available sources of anthocyanins in Indonesia is purple sweet potatoes ...
Researcher has conducted a study on the stability of natural pigments which is derived from sweet po...
Natural vegetable dye is a coloring material derived from plants. One of the herbs that can be utili...
Ubi jalar ungu banyak digunakan sebagai obat tradisional untuk mengobati berbagai jenis penyakit. Wa...
Public awareness of the dangers of using synthetic dyes has started to boost the prestige of natural...
Purple sweet potato (ipomoea batatas L.) is one source of carbohydrate. Purple sweet potato contains...
Public awareness of the dangers of using synthetic dyes has started to boost the prestige of natural...
Purple fleshed sweet potato is a potential source of anthocyanins which is as an antioxidant, antimu...
potato (PSP) is one source of antocyanin consisting of 98% acylated anthocyanin of the total anthocy...
This study aims to determine the organoleptic test of purple sweet potato jalangkote The analysis of...
Anthocyanin is a natural pigment that produces a range of colors, varying from red, purple, blue to ...
Telah dilakukan penelitian tentang analisis retensi antosianin dalam proses pembuatan dan penyimpana...
The aim of this research is to knowing about the stability of anthocyanin dye against the influence ...
The potential natural colouring agent is anthacianin from purple potato sweet. Anthocianin was extra...
Purple sweet potato (Ipomea batatas L.) is a tuber that has purple meat and skin. The purple color o...
One of the cheap and widely available sources of anthocyanins in Indonesia is purple sweet potatoes ...
Researcher has conducted a study on the stability of natural pigments which is derived from sweet po...
Natural vegetable dye is a coloring material derived from plants. One of the herbs that can be utili...
Ubi jalar ungu banyak digunakan sebagai obat tradisional untuk mengobati berbagai jenis penyakit. Wa...
Public awareness of the dangers of using synthetic dyes has started to boost the prestige of natural...
Purple sweet potato (ipomoea batatas L.) is one source of carbohydrate. Purple sweet potato contains...
Public awareness of the dangers of using synthetic dyes has started to boost the prestige of natural...
Purple fleshed sweet potato is a potential source of anthocyanins which is as an antioxidant, antimu...
potato (PSP) is one source of antocyanin consisting of 98% acylated anthocyanin of the total anthocy...
This study aims to determine the organoleptic test of purple sweet potato jalangkote The analysis of...
Anthocyanin is a natural pigment that produces a range of colors, varying from red, purple, blue to ...
Telah dilakukan penelitian tentang analisis retensi antosianin dalam proses pembuatan dan penyimpana...